Chef Rhonda Wilcox
A good lawyer knows the law; a clever one takes the judge to dinner - Anonymous …we all have a judge we need to dine or...
Read MoreChef Yihshyong “Shy” Leong
. . . . . Chef Yihshyong “Shy” Leong MENU SUBJECT TO CHANGE . . ” …… one way food should not be taken is for granted. Wisdom of food is cumulative to age. Invest in diversity, health and longevity. Shy Leong Shy was born in Seremban, Malaysia. He attended Bowling Green State University and earned a degree in Hospitality Management. He began his career in food industry a little under twenty years ago as a breakfast cook at the University Union dining hall as...
Read MoreChef James Koskiniemi
Chef James Koskiniemi Chef James Koskiniemi and Sous Chef Paul Dioguardi will be working at Guest Chef from July 17th-30th to provide you with a taste of California’s amazing organic small farm produce, organic proteins and wild fish. They will be taking many classic dishes and modernizing them with not only amazing hard to find ingredients but a touch of molecular gastronomy and above all passion. On Monday July 23rd at Guest Chef they will be paring beer from Lagunitas and Ale Industries Breweries...
Read MoreAlex Marsh of The Jetset Chef
CHEF ALEX MARSH Born and raised in California, Alex Marsh confirmed his passion for cooking when an intended short stay in Greece turned into a 2-year culinary sojurn. In Corfu, Greece, Marsh worked in a local hotel’s kitchen as he explored the rich cuisine and cultural landscape of the region. When he returned to the Bay Area, Alex enrolled as an anthropology student and soon realized he was unable to stay far from the kitchen. He dropped all his classes and enrolled in theCalifornia Culinary...
Read MoreSusie Farber and Dale Schmidt
Living in Half Moon Bay provides Susie Farber and Dale Schmidt with the freshest of ingredients from the sea as well as produce from the farms. Their passion for food goes well beyond the ordinary into creating dishes that are full of flavor and pleasing to the eye. Their diverse menu will include braised lamb shanks, filet mignon and seafood to name just a few. They have been cooking and testing recipes for many years. Dale was born into a large Midwestern farm family where meals were the...
Read MoreBetsy Nevins
Chef Betsy is Serving Mother’s Day Brunch Sunday May 13th from 11 to 1 Call 510-658-7378 - we will confirm your reservation within 24 hrs BOOK A TABLE WITH BETSY Raised in the heartland, Betsy Nevins has been close to the ingredients of good cooking since very early in life. As a young girl growing up in Indiana, she developed her love of cooking and experience from watching and helping her mother, grandmothers and aunts prepare delicious family meals. From her days of planting the family...
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