E. J. Keller of Carotte Caviar - Appearing April 17th through April 29th
Originally from California, I moved to France in 1995 with my French wife. I learned about French food (and the French language) sitting around the dinner table with my wife’s family. I was immediately won over by the French’s attitude toward cooking and eating. I decided to make a professional career of cooking. For ten years, without any formal culinary training, I worked on the inside of the French kitchen scene. In a short time I worked my way up through several historical and prestigious Parisian...
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